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Crisp, bright, and impossibly fresh — Green Romane is the cool, crunchy star of every salad. Slow-grown at Hide and Sieck Farm, each head forms broad, tightly packed leaves that stay tender inside and snap at the edges.
Flavor: mild, slightly sweet, with a clean, buttery finish—subtle enough for bold dressings, tasty with lemon and olive oil. Texture: firm ribs and layered leaves hold up to toppings and warm dressings. Large, sturdy leaves perfect for full-leaf salads, wraps, or grilling. Appearance: glossy medium-green, compact elongated heads that store well. Harvested at peak for consistent quality. Uses: Caesar or chopped salads, lettuce wraps, quick braise or grill, sandwich garnish. Storage: keep unwashed in a breathable bag in the crisper; rinse just before use.
From our rows to your kitchen, Green Romane is the dependable, crunchy friend in every meal.
Crisp, bright, and impossibly fresh — Green Romane is the cool, crunchy star of every salad. Slow-grown at Hide and Sieck Farm, each head forms broad, tightly packed leaves that stay tender inside and snap at the edges.
Flavor: mild, slightly sweet, with a clean, buttery finish—subtle enough for bold dressings, tasty with lemon and olive oil. Texture: firm ribs and layered leaves hold up to toppings and warm dressings. Large, sturdy leaves perfect for full-leaf salads, wraps, or grilling. Appearance: glossy medium-green, compact elongated heads that store well. Harvested at peak for consistent quality. Uses: Caesar or chopped salads, lettuce wraps, quick braise or grill, sandwich garnish. Storage: keep unwashed in a breathable bag in the crisper; rinse just before use.
From our rows to your kitchen, Green Romane is the dependable, crunchy friend in every meal.