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Red Romane Lettuce with a Green Heart
Deep crimson outer leaves fade into a bright, crunchy green core for a natural ombré. Firm, crisp leaves are mildly sweet with a hint of minerality—holds dressings and toppings without wilting.
Why you’ll love it
Instant color: red edges + green core.
Great texture: sturdy, crunchy leaves.
Versatile flavor: pairs with citrus, goat cheese, nuts, or smoky proteins.
Fresh presentation: one head looks finished on any plate.
How to use
Tear or chop for colorful mixed salads.
Use whole leaves as cups for fillings.
Layer into sandwiches and wraps for crunch and visual pop.
Storage tip Store unwashed in a loose plastic bag or container lined with paper towel in the crisper. Keeps 5–7 days.
Add this red-romane-with-a-green-heart to your next salad—colorful, crisp, ready to crunch.
Red Romane Lettuce with a Green Heart
Deep crimson outer leaves fade into a bright, crunchy green core for a natural ombré. Firm, crisp leaves are mildly sweet with a hint of minerality—holds dressings and toppings without wilting.
Why you’ll love it
Instant color: red edges + green core.
Great texture: sturdy, crunchy leaves.
Versatile flavor: pairs with citrus, goat cheese, nuts, or smoky proteins.
Fresh presentation: one head looks finished on any plate.
How to use
Tear or chop for colorful mixed salads.
Use whole leaves as cups for fillings.
Layer into sandwiches and wraps for crunch and visual pop.
Storage tip Store unwashed in a loose plastic bag or container lined with paper towel in the crisper. Keeps 5–7 days.
Add this red-romane-with-a-green-heart to your next salad—colorful, crisp, ready to crunch.